
Vouvray Extra-Brut
Crisp and mineral. Aperitif, raw fish, seafood.
Access to this website is reserved for visitors who are of legal drinking age in their country of residence.
In Vernou-sur-Brenne, in the heart of the Loire Valley, Thomas and Julien Brunet craft Vouvray wines — sparkling and still — and a Crémant de Loire, all HVE 3 certified. A warm, family welcome, a stone's throw from the Loire châteaux.
Winegrowers from father to sons since 1971, in Vernou-sur-Brenne.
Founded by Marcel Brunet, the estate is run today by his sons Thomas and Julien — the second generation. Twenty-six hectares of vines in the Vouvray appellation, farmed with respect for the land and certified Haute Valeur Environnementale (HVE 3). Every step, from vine to bottle, is done here at the estate.
A range of Vouvray and Touraine wines, all HVE 3 certified — plus a festive alcohol-free sparkling grape juice.

Crisp and mineral. Aperitif, raw fish, seafood.

Balanced and easy-going. Aperitif, charcuterie, poultry.

Rich and honeyed. Foie gras, fruit desserts, blue cheese.

Fine bubbles for the whole family to toast with.
Images are for illustration only — bottle dressing (label, capsule) may vary slightly depending on our supplies, with no change to the wine itself.
Here, there's always time to raise a glass and talk about the work.
Push open the cellar door: Thomas and Julien will pour you a taste and tell you about the vines, the harvest, the disgorging. No sales pitch — just two winegrowers at home, glad to share what they do.
« The Vouvray is quite simply outstanding: consistent quality, real craftsmanship. A must-visit address. »
Michelle H.
« Never disappointed by the wines and the sparkling. Lovely welcome and a top tasting. »
Isabelle F.
« Sparkling wine of surprising flavour and quality. A wonderful discovery. »
Daniel K.
We're a short drive from Amboise and the Château de Chenonceau, about 2h30 from Paris. Come and taste our wines at the estate.