
Vouvray Extra-Brut
Crisp, taut and mineral.
Pairs with — Aperitif, raw fish, seafood.
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From fine bubbles to still wines, all our Vouvray and Touraine wines are certified Haute Valeur Environnementale (HVE 3) — learn more. Direct sales, at the estate or shipped.

Crisp, taut and mineral.
Pairs with — Aperitif, raw fish, seafood.

Balanced and versatile.
Pairs with — Aperitif, fine charcuterie, poultry.

Tender and fruity, a lovely roundness in bubbles.
Pairs with — Fruit desserts, tarte tatin, foie gras.

Fruity and light.
Pairs with — Summer aperitif, salads, strawberries.

Our exceptional cuvée: a hand-harvested Blanc de Noir Extra-Brut, made only once, in 2023 — and never to be produced again.

Minerality, quince and acacia blossom, citrus.
Pairs with — Aperitif, grilled fish, light Asian dishes.

Rounded, fruity, beautifully fresh.
Pairs with — Spicy dishes, mild cheeses.

Rich and suave, always balanced.
Pairs with — Foie gras, yellow-fruit desserts, blue cheese.
The practical, economical format for the home or large gatherings — pick your favourite among our three still wines.
Ideal — Easy restocking, events, everyday drinking.

Fine bubbles and fruity notes — so everyone can toast, children and non-drinkers alike.
Images are for illustration only — bottle dressing (label, capsule) may vary slightly depending on our supplies, with no change to the wine itself.
Behind every bottle, there's the vine — and the people who tend it.
Thomas and Julien spend most of their time right here, between the rows, watching over every plot from spring through harvest. A range of wines starts as everyday work, through the seasons.
« Chenin blanc — the grape behind every Vouvray. »
Prices at the estate, VAT included — shipping fees apply for delivery across France and to Belgium.